Bachelor Assignment

Sustainable coffee creamer portion packaging

The goal of this project was to create coffee creamer portion packaging concepts that can be correctly sorted during the recycling process. For this project, I collaborated with the packaging development department of FrieslandCampina and worked together with the marketeers of Nutroma and Friesche Vlag.

     Besides focussing on improving the sustainability of the current packaging, the project focussed on improving the user experience of coffee creamer portion packaging. Research into user experience and sorting processes of post-consumer packaging resulted in a list of requirements. Based on these requirements several feasible concepts were created of which one was worked out in more detail.