Meuleman, I.A.H. (Indy)
Towards a more convenient and sustainable solution for yoghurt distribution and presentaion
At: Grensland Zuivel
Developing a yoghurt tap for Grensland Zuivel to increase hygiene, convenience and sustainability in their clients' food catering. The tap is modified to fit certain environments and allows for hands-free suspension of the yoghurt.
Exam date: 07-07-2023